Professional cleaning staff clean the common areas at least once a week, keeping spaces like the water facilities clean and well-maintained.
The kitchen at TOKYO β Kami-Igusa 3 is fully equipped with pots, pans, cooking utensils, a microwave, rice cooker, and kettle, so you don't need to buy your own dishes or cookware from scratch. Additionally, shared appliances such as washing machines and dryers are available for use in the common areas.
